Tuesday, April 2, 2013

Mrs. Turner Cooks: Strawberry Cobbler

So... I found this recipe on facebook a few weeks ago and I tucked it away until the most opportune time.... Well, that time finally arrived around 8:30 last night!  LOL!

Below you will find the recipe that I {borrowed} from Pampered Chef to create this wonderful Strawberry Cobbler....


1 stick ( 1/2 cup) butter

 1 egg, lightly beaten

 1 cup milk

 1 cup all-purpose flour

 1 cup sugar

 2 teaspoons baking powder

 1/2 teaspoon salt

 2 quarts whole strawberries, capped and washed

 4 ounces cream cheese, cut in small pieces


Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
My Feedback and Findings:

The next time I bake this delectable dish I will probably make the following changes:
  • I would add whip cream or ice cream and fresh sliced strawberries to the top....
  • I would add a teaspoon of vanilla extract....
  • I would use 1 and 1/2 cups of sugar versus one....
All and all it was great and it made the hubby super happy! 

I can't wait to try it again :)!

1 comment:

nicole foster said...

Gonna try this! Looks great!